For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, before serving....
Author: Tuck Burnette
This version is prepared without peppers so that the flavor of the sea dominates. This recipe comes from Bernie Matz of The Cafe at Books & Books, in South Florida. He prefers to use fresh grouper, but...
Author: threeovens
The American Shad, largest member of the herring family, Alosa Sapidissima, is a beauty of a fish. Shad migrate from their saltwater habitat to spawn in fresh water, thus their common name "poor man's...
Author: Molly53
This makes a quick dinner you can get it on the table in less than 30 minutes and it's easy enough for a work night. You could substitute Tilapia or any other mild white fish for the sole. From Sunset...
Author: cookiedog
May the luck of the Irish be with you - even if you don't have time for a 'real' St. Patty's Day dinner! My DD found this recipe on one of the cooking shows on The Food Network. Paired with boiled potatoes...
Author: Denise in da Kitchen
Make and share this Barefoot Contessa Herbed Butter recipe from Food.com.
Author: GingerlyJ
Make and share this Red Lobster Shrimp Scampi recipe from Food.com.
Author: JandBsMom
This is a wonderfully tasty recipe. Of course, it is best with very fresh fish. I always get raves when I serve this.
Author: sutee
This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!
Author: Adopted Parisian
A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.
Author: KelBel
Make and share this Hollandaise Ala Alton Brown recipe from Food.com.
Author: Ambervim
This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Author: lucentrip
Just what it says... really simple and quick. I change amounts as I add them to the pot if I think I need a little more of anything. This is a very forgiving recipe and a great base for additions.
Author: Trixie 2008
Make and share this Curried Monkfish recipe from Food.com.
Author: Bruce W. Fullerton
Make and share this Grilled Salmon With Fresh Basil Sauce recipe from Food.com.
Author: ChefDebs
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
Make and share this Smoked salmon Terrine recipe from Food.com.
Author: JustJanS
When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I saw a cooking show and it changed how I made eggs....
Author: Robyn in DFW
Make and share this Salmon With Wine Mustard Sauce recipe from Food.com.
Author: BakinBaby
Simple and easy, but tasty and special enough for guests. Designed this recipe to be healthy and low calorie while I was trying to shed a few pounds. You can add extra EVOO to suit your tastes.
Author: likethebird
Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your...
Author: Chef Dee
This is the simplest and most delicious recipe I've found for scallops...the flavors of the plank are perfect for the tender scallops, adjust cooking time according to size of your scallops. Somtimes I...
Author: cylee
Make and share this Prime Rib With Horseradish Sauce recipe from Food.com.
Author: adena mangis
This colourful salad can be served in the summer time or at Christmas as part of a buffet. It is fast, easy and can be made in advance. Feed 6 or 12, just add more ingredients and adjust the seasonings...
Author: Abby Girl
This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra 3 points!!!
Author: jkoch960
Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's...
Author: BecR2400
I love Thai beef jerky. It's great with rice and plum sauce. I found this recipe online and decided to share it with everyone. Enjoy!
Author: Iron Woman
Make and share this Barbecued Colossal Shrimp recipe from Food.com.
Author: Judikins
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
Author: mums the word
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Author: susie cooks
This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New Portuguese Table." David learned the recipe from...
Author: Raquel Grinnell
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker...
Author: breezermom
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley
Make and share this Salmon With Olive Oil & Herbs recipe from Food.com.
Author: Chef Mommie
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Author: teapotter
I found this recipe on the internet - have made several changes, added a couple of things etc. We enjoyed it so I thought that I would post the recipe. You may use any white fish for this recipe - Tilapia...
Author: Bergy
I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious...
Author: - Carla -
Make and share this Spareribs With Mustard Sauce recipe from Food.com.
Author: Dine Dish
Make and share this Baked Dijon Salmon Fillets recipe from Food.com.
Author: little.miss.sunshine
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck...
Author: gingerkitten D
Make and share this Broiled Flounder With Butter and White Wine recipe from Food.com.
Author: Oolala
Ed and I are going to enjoy this salad on October the 15th. Elvira, Mistress of the Dark, and vegetarian, includes this lovely recipe on her website... it's perfect for honeymooners, or anyone else madly...
Author: EdsGirlAngie